This cake is very easy to prepare because you put all ingredients in a blender.
Ingredients:
3 medium-sized carrots (chopped)
4 eggs
1 cup of oil
2 cups of sugar
3 cups of all purpose flour
1 teaspoon of baking powder
Preparation:
1. Blend the liquid ingredients (carrots, eggs, oil) in a blender.
2. Add the dry ingredients (sugar, flour, baking powder) and blend well.
3. Put the cake mixture in a mould previously greased with butter and dusted with wheat flour.
4. Bake the cake in preheated oven (330 F) for 30-40 minutes or until golden brown and done.
5. Top the cake with a chocolate topping (optional)
6. Let the cake cool down.
7. Remove the cake from the mould and serve.
Chocolate topping:
Put 8 tablespoons of sugar, 2 tablespoons of butter or margarine and 2 spoons of chocolate powder in a saucepan. Cook over low heat for a while, stirring constantly until the mixture loosens from the bottom of the pan.
Remarks:
It's important that you blend first the liquid ingredients before adding the dry ingredients.
If you prefer, you can top the cake with a ready-to-use chocolate topping, with your favorite topping or just dust it with icing sugar.
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