Photo: jeanniescookies.com
Ingredients:
•1 1/4 cups pumpkin puree•3/4 cup sugar
•1/2 teaspoon salt
•1/2 teaspoon ground ginger
•1 teaspoon ground cinnamon
•1 teaspoon all-purpose flour
•2 eggs, lightly beaten
•1 cup evaporated milk, undiluted
•2 tablespoons water
•1/2 teaspoon vanilla extract
•9-inch pie crust, unbaked
Preparation:
In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well. Pour pumpkin pie mixture into a 9-inch pastry lined pie pan. Preheat oven to 425°. Bake at 425° for 15 minutes. Reduce heat to 350° and bake pumpkin pie for about 35 minutes longer, until pumpkin pie is set.
Parece delicioso¡¡¡
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