"Corn cake"
For breakfast
Ingredients:
200 gr of butter
1 cup of sugar
2-3 eggs
1 cup of corn meal/flour
½ cup of all purpose flour
½ cup of milk
1 teaspoon of baking powder
2-3 tablespoons of coconut flakes or grated parmesan cheese (optional)
Preparation:
1. Beat the butter and the sugar well.
2. Add the eggs and beat well.
3. Add the corn meal/flour, the wheat flour, the milk, the baking powder and beat well.
4. Put the cake mixture in a mould previously greased with butter and dusted with wheat flour.
5. Bake the cake in preheated oven (350 F) for 30-40 minutes or until golden brown and done.
6. Let the cake cool down.
7. Remove the cake from the mould and serve.
Remarks: by Sonia Celegatti Althoff
You can find corn meal/flour in supermarkets or in deli shops.
Instead of coconut flakes or grated parmesan cheese, you can add some fennel seeds to the cake mixture.
200 gr of butter
1 cup of sugar
2-3 eggs
1 cup of corn meal/flour
½ cup of all purpose flour
½ cup of milk
1 teaspoon of baking powder
2-3 tablespoons of coconut flakes or grated parmesan cheese (optional)
Preparation:
1. Beat the butter and the sugar well.
2. Add the eggs and beat well.
3. Add the corn meal/flour, the wheat flour, the milk, the baking powder and beat well.
4. Put the cake mixture in a mould previously greased with butter and dusted with wheat flour.
5. Bake the cake in preheated oven (350 F) for 30-40 minutes or until golden brown and done.
6. Let the cake cool down.
7. Remove the cake from the mould and serve.
Remarks: by Sonia Celegatti Althoff
You can find corn meal/flour in supermarkets or in deli shops.
Instead of coconut flakes or grated parmesan cheese, you can add some fennel seeds to the cake mixture.
