Receita em português (BRASIL) no Blog:
Ingredients1 Ground chicken breast
2 Biggs eggs
1/4 Teaspoon seasoned salt, to taste
1/2 Cup milk
1/2 Cup minced onion
1 Cup cremini mushrooms, sliced
1/2 Teaspoon oregano
1/2 Teaspoon Hot Sauce
1/2 cup ketchup
Mix all ingredients in a bowl and then put into a baking.
Bake until thoroughly cooked usually about 45 minutes at 350°F. But keep an eye on it as it is extra lean so it cooks faster and will dry up. Makes great sandwiches the next day on a French roll with extra barbecue.
Note: Clean mushrooms with a damp cloth. Do not run directly under water…to those who like to fiddle with recipes (like me): The mushrooms are NOT optional! They're necessary to make this low-fat dish moist. My mother, who hates mushrooms, swore she wasn't even aware of them, so you may like this even if you're not a mushroom fan...